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1899 onwards: Was Typhoid Mary really the most deadliest of cooks?
Typhoid Mary
What you need to know before your trail
In 1906, at a prosperous Long Island summer home, a family falls ill and typhoid is diagnosed. When Dr George Soper is called in to find the source of the contagion, he notices that the household cook has gone missing. She is Mary Mallon, the woman who would become known as Typhoid Mary. Soper, sanitary engineer turned sleuth, sees Mary as his Moriarty. He finds there has been an outbreak of typhoid fever in every household she has worked in over the past decade. Mary is a ‘carrier’, a seemingly healthy individual who passes on her dangerous germs, sometimes with fatal consequences. Now Soper must hunt the cook down before she can infect more unsuspecting victims. A poor Irish immigrant, Mary refuses to believe that she can harbour typhoid in her strong and healthy body, and she doesn’t intend to go quietly
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Mary Mallon (1869 – 1938) New York
Mary Mallon was also became known as Typhoid Mary, was an Irish-American cook.
From 1900 to 1907, she worked as a cook in the New York City area for seven families. First of all she took a job in Mamaroneck, New York, where, within two weeks of her employment, residents developed typhoid fever. In 1901, she moved to Manhattan, where the same thing happened. When she moved from that job and went to work for a lawyer; she left after seven of the eight people in that household became ill.
In 1906, she took a position in Oyster Bay, Long Island, and within two weeks 10 of the 11 family members were hospitalized with typhoid. As her role as cook for the family of a wealthy New York banker, who had a summer house in Oyster Bay and six of the 11 people in the house were brought down by typhoid fever.
She was taken to an asylum in North Brother Island and quarantined so that she was not allowed to communicate to the outside world. She spent a considerable time here and was tested and examined for a whole range of illnesses and symptoms. Most of the time she was put in isolation.
She was the first person in the United States identified as an asymptomatic carrier of the pathogen associated with typhoid fever. She was presumed to have infected 51 people, three of whom died, over the course of her career as a cook.
Booktrail Boarding Pass: Typhoid Mary
Destination : New York City Author/Guide: Anthony Bourdain Departure Time: 1907 onwards
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